Coastal ecosystems
- Forty percent of the world's population lives with 100 kilometers of a coastline, an area that accounts for only about 20 percent of the land mass.
- Population increase and conversion for development, agriculture, and aquaculture are reducing mangroves, coastal wetlands, seagrass areas, and coral reefs at an alarming rate.
- Fish and shellfish provide about a sixth of the animal protein consumed by people worldwide. A billion people, mostly in developing countries, depend on fish for their prime source of protein.
- Coastal ecosystems have already lost much of their capacity to produce fish because of overfishing, destructive trawling techniques, and destruction of nursery habitats.
- Rising pollution levels are associated with increasing use of synthetic chemicals and fertilizers.
Download PDF: Box 2.10: Taking stock of coastal ecosystems (98 Kb)
